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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Lattice (pastry) ： ウィキペディア英語版 Lattice (pastry) Lattice pastry is a pastry used in a criss-crossing pattern of strips in the preparation of various foods. Latticed pastry is used as a type of lid on many various tarts and pies. The openings between the lattice allows fruit juices in pie fillings to evaporate during the cooking process, which can caramelize the filling.〔 ISBN 1740452542〕 ==See also== * Croline * Latticework * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lattice (pastry)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.